Achieve your health goals with culinary joy.
Chef Ariane Resnick specializes in complex, multifaceted special diets. The long-term private chef and nutritionist for pop star P!nk, Ariane takes on an occasional new client in the Los Angeles area seeking bespoke meals customized to individual restrictions, taste, and health goals. Highly adept at everything from American classics and comfort foods to Moroccan, Japanese, and Indian cuisines, you’ll never miss what you’re missing in Ariane’s dishes. Chef Ariane has crafted thousands of recipes for spectacular dishes and beverages with dietary restrictions combining:
vegan • keto • grain-free • vegetarian • low FODMAP • SCD • AIP protocol • gluten-free • raw • Whole 30 • soy-free • nut-free • low-carb • top 8 allergen-free • nightshade-free
As Seen On
Delight and inspire your event’s attendees with a dynamic public speaker.
Because of her industry reputation as a private chef, an expert in wellness and nutrition, and an advocate for issues in race, sexuality, self-esteem, and healing, Chef Ariane has been engaged as a public speaker at venues across the country. From large stages like The Bulletproof Conference to intimate gatherings like The W.E.L.L. Summit, she captivates audiences and shares her life experiences for a presentation you won’t forget.
Partner with an experienced recipe developer who understands commercial scaling and brand recognition.
From the restaurants of Chef Michael Mina’s Mina Group to the CostCo circular, Chef Ariane has created recipes intelligently designed for a wide variety of audiences.
She has worked with CPG brands such as Wholesome Sweeteners, Lifeway Kefir, AvoTerra Avocados, and Thrive Cooking Oil, and has created recipes for coffee shops, cafes, and restaurants alike.
Having helmed her own CPG brand in the past, she is adept at everything from utilizing affordable yet high quality ingredients to accommodating endless dietary restrictions in individual recipes.
Read an author and lifestyle writer whose life’s work goes far beyond the traditional cookbook.
An author of several groundbreaking books on healthy foods, private chef Ariane Resnick has reached many people with one bestseller after another. The Bone Broth Miracle was the first major cookbook for this hugely popular trend. Disney Princess: Healthy Treats Cookbook was the first official Disney cookbook to showcase healthy cooking.
Her book How to Be Well When You’re Not has changed the lives of people living with pain, whether it’s occasional discomfort, the stresses of aging, chronic and severe pain, or more. It’s filled with practical information, techniques and practices for coping with pain, motivational quotes, and more. It also features recipes created to alleviate discomfort.
Wake/Sleep addresses nighttime sleep and daytime energy the same way. Turn the book over to the Wake side or the Sleep side! The Thinking Girl’s Guide to Drinking features lots of terrific recipes for mocktails and healthy beverages.
Ariane Resnick writes extensively about wellness and nutrition, healthy recipes, and other topics like her public speaking. Check out Chef Ariane’s articles.
Work with a chef trainer to improve your or your chef’s skills in cooking healthy (and delicious!) for special diets.
A trainer of chefs in Los Angeles, New York, Chicago, Paris, and more, private chef Ariane Resnick is your source for better education in cooking healthy and accommodating special diets. She trains private chefs for individuals as well as chefs who use whole foods for sizable groups of people with complex dietary needs.
Chef Ariane also teaches home cooks how to best work with their dietary needs. Whether you’re a novice who wants to know their way around their home kitchen better, or an advanced home cook looking to master new techniques, her kitchen is casual and her instruction is anecdotal and easy to follow.
Consult with a certified nutritionist for natural healing.
Private chef Ariane Resnick is also a certified nutritionist consultant (CNC, with certification from NHI). Because of her own early struggles with chronic illness, she has personal and extensive knowledge about the role that food can play in one’s well-being. She does nutritional consulting for clients with an emphasis on getting in touch with your body and its unique needs rather than focusing only on what foods are “right” for your ailment. She also offers wellness consultations in person or via Zoom, with a focus on recovering from diseases as naturally as possible via utilizing only scientifically-proven methods and modalities.