If you have an idea for a healthier food or drink, chances are Chef Ariane has a recipe for it! Her ability to create recipes out of healthful, whole food ingredients that taste as heavenly as their less-healthy counterparts has been utilized by consumer product goods brands, start-up food businesses, and food service establishments from casual cafes to fine dining restaurants.
On the CPG front, Ariane has a comprehensive understanding of transforming home recipes into larger, scalable production formulas. From 2009-2012 she founded and ran Rawk-n-Roll Cuisine, a snack food brand that quickly became a Whole Foods bestseller. She can help you get your idea from the home kitchen to the production line with ease, as she is knowledgeable about everything from contamination avoidance plans to the right choice of packaging materials.
For food service, Ariane has consulted with businesses on everything from a single recipe to an entire menu of dining selections. Like with her private work, she can accommodate any range of dietary restrictions at once, and balances wowing your guests with keeping your budget in line. She particularly enjoys utilizing affordable, sustainable ingredients that can help lower an establishment’s carbon footprint.
Ariane has also contributed recipes to books, including Louise Hay’s The Bone Broth Secret and Melanie Avalon’s What When Wine, and has ghostwritten the recipe sections of fitness professionals’ health and wellness plans. Pricing for recipe development is contingent on project size; send an email detailing your needs, and she’ll be happy to schedule an initial discussion. When you work with Ariane, you don’t just get recipes from a chef: You’re partnering with a creative force, a certified nutritionist, and an influencer with delicious credibility.